Method 1 – Boiling
Bring water to rolling boil; place frozen dumplings in pot; stir occasionally, remove after dumplings float to top – approx. 8-10 minutes when starting with frozen dumplings – or 5-7 minutes for refrigerated dumplings
Method 2 – Pan Frying
Get large cast iron pan and put in few tablespoons of butter, lard, tallow, and/ or oil; bring to medium/ high heat; place dumplings in pan; rotate once brown – aprox 4 mins; repeat searing on other sides until all sides are golden brown; cover with lid is optional
H.Q. Dumplings 